Butternut Squash Soup with Apples and Bacon
I don’t have a food processor. I don’t have a blender. This recipe involves the use of both devices, and instead, I chopped the ingredients up pretty small and just mashed them while they were cooking. I get the idea that this soup was intended to be far creamier than it was when I made it. Still, I liked the combination of sweet in the apples and salty in the bacon, and the butternut squash serves as a creamy mediator between the two. However, the soup as a whole felt a little heavy – perhaps this would have been different if I had blended it, or used more squash.