I don’t have a food processor. I don’t have a blender. This recipe involves the use of both devices, and instead, I chopped the ingredients up pretty small and just mashed them while they were cooking. I get the idea that this soup was intended to be far creamier than it was when I made …

I made this salad last weekend, and I really liked it. The tofu is good and crunchy, and the peanut-lime dressing is really good – I want to make it again and smother it all over noodles and vegetables. However, next time I make it, I’ll use less onion and be sure to cut it …

I’ve had fried chickpeas once before, and they were great. This recipe was a bit of an experiment for me, for a couple reasons – the spices, and the vegetables. The recipe called for curry powder and fresh ginger. I assumed that there was curry in my home, and while I was at the grocery …

Tonight, I made spicy black bean soup, from Mark Bittman’s “How to Cook Everything Fast” and it was pretty good. I made a couple changes, of course – I didn’t include chipotle chilies, because I couldn’t find them at the grocery store. I put cilantro in the soup, because it seems ridiculous to have an …