My brother’s birthday is two days after Christmas. Every year I’ve lived in Mississippi, I’ve gone home for Christmas, and stayed for my brother’s birthday. This year, for his birthday, my brother wanted to do brunch, and he wanted to have eggs benedict at his brunch. That morning, when my mom was getting ready to …
I don’t have a food processor. I don’t have a blender. This recipe involves the use of both devices, and instead, I chopped the ingredients up pretty small and just mashed them while they were cooking. I get the idea that this soup was intended to be far creamier than it was when I made …
I made this salad last weekend, and I really liked it. The tofu is good and crunchy, and the peanut-lime dressing is really good – I want to make it again and smother it all over noodles and vegetables. However, next time I make it, I’ll use less onion and be sure to cut it …
I’ve had fried chickpeas once before, and they were great. This recipe was a bit of an experiment for me, for a couple reasons – the spices, and the vegetables. The recipe called for curry powder and fresh ginger. I assumed that there was curry in my home, and while I was at the grocery …
Tonight, I made spicy black bean soup, from Mark Bittman’s “How to Cook Everything Fast” and it was pretty good. I made a couple changes, of course – I didn’t include chipotle chilies, because I couldn’t find them at the grocery store. I put cilantro in the soup, because it seems ridiculous to have an …