Luke Stackpoole I set goals in the beginning of 2018, and I reviewed them mid-year. It’s the beginning of December, and I think December offers us an interesting moment as we relate to goals and New Years Resolutions. It’s the point when we start to think about next year, but we still have the chance to …
Glenn Carstens-Peters We’re halfway through 2018, which feels weird and unexpected. It also pushes me to evaluate the progress I’ve made towards the goals I’ve set towards 2018, and adjust my actions as needed. Here’s the post I wrote in December about goals for the year. Health Maintain my current level of fitness and make …
Alfons Morales One of the blogging goals I’ve set for 2018 is to publish a book review every month. That means I need to write a book review every month which means I need to read a book every month. (Yep, I learned about backwards planning from TFA.) Here’s a tentative list of books I …
Jungwoo Hong For me, 2017 featured a lot of growth and a lot of learning. I know this is a surprise to zero percent of the people who know me in real life, but I am a little bit Type A and a little bit goal oriented and I love setting New Years Resolutions. I love how …
I don’t have a food processor. I don’t have a blender. This recipe involves the use of both devices, and instead, I chopped the ingredients up pretty small and just mashed them while they were cooking. I get the idea that this soup was intended to be far creamier than it was when I made …
I made this salad last weekend, and I really liked it. The tofu is good and crunchy, and the peanut-lime dressing is really good – I want to make it again and smother it all over noodles and vegetables. However, next time I make it, I’ll use less onion and be sure to cut it …
I’ve had fried chickpeas once before, and they were great. This recipe was a bit of an experiment for me, for a couple reasons – the spices, and the vegetables. The recipe called for curry powder and fresh ginger. I assumed that there was curry in my home, and while I was at the grocery …
Tonight, I made spicy black bean soup, from Mark Bittman’s “How to Cook Everything Fast” and it was pretty good. I made a couple changes, of course – I didn’t include chipotle chilies, because I couldn’t find them at the grocery store. I put cilantro in the soup, because it seems ridiculous to have an …
I love New Year’s. love the fresh start, I love setting goals, and I love this shared sense that we have about anything being possible this year. I am invigorated by a new year injecting a sense of possibility into the cold grey of January, and I’ve found a moment of communal reflection and goal-setting …